Terre Francescane flavored condiments are created exclusively with 100% Italian extra virgin olive oil cold extracted in Italy from olives grown in Italy.
Use: this sauce is particularly suitable for dressing pasta, red meat or simply a quail egg omelette.
SIZE:500 ml
INGREDIENTS: Italian extra virgin olive oil (98.5%), black truffle aroma (1.5%)
ADDITIVES AND PRESERVATIVES: None
STORAGE METHOD:At room temperature, away from sources of heat, light and humidity.
Average values for 100ml:Energy 3404 kJ 828 kcal - Fats 92 g of which saturated 14 g - Carbohydrates 0 g of which sugars 0 g - Proteins 0 g - Salt 0 g
MANUFACTURER:CUFR.OL. SRL Frantoi Oleari Umbri Co.
AVERAGE DEADLINE: 24 months
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