the dessert par excellence of the Mantua tradition directly on your table. Our Sbrisolona, with its simplicity and its unique and unmistakable taste, will win you over straight away.
- How it's made : We prepare it handcrafted , with care and passion, respecting true tradition. We select only the best ingredients, the most genuine, as corn flour and we add lots of whole almonds . This is the secret of its goodness, so crumbly that you won't be able to resist the temptation to break off a few pieces and enjoy it. In fact, its peculiarity is that it is not cut into slices, but is served broken by hand.
- Pairings : Enjoy it with zabaglione for an even more delicious version and an explosion of sweetness. If you prefer it in a softer version, you can moisten it with Grappa or fortified wines such as Port or Passito , for a perfect combination of tastes.
SIZE: 350 grams.
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SPECIFIC NOTES : Traditional Mantuan dessert, with 21% almonds.
ORIGIN: Lombardy.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD : Cool, dry place.
INGREDIENTS: ALMONDS 21.2% BUTTER soft WHEAT flour type “0” corn flour sugar white wine salt natural flavor May contain SOY.
PRODUCER : Bottoli Cleca spa - S.Martino dell'Argine (MN).
Nutritional values per 100g: Energy 2211 kJ 529 kcal Fats 29 g of which saturated fatty acids 14 g Carbohydrates 55 g of which sugars 22 g Fiber 3.0 g Proteins 9.5 g Salt 0.1 g
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