Data sheet
SIZE: 400 grams.
SPECIFIC NOTES : Neapolitan pastiera in package.
ORIGIN: Campania.
INGREDIENTS: Shortcrust pastry 28% [wheat flour, butter, sugar, egg yolk, leavening agents (diphosphates, sodium carbonates), flavourings], ricotta 24% (whey, milk, milk cream, salt), sugar, cooked wheat 14% (water, wheat, salt, acidity regulator: citric acid), eggs, milk, ground candied orange peel (orange peel, glucosefructose syrup, sucrose), egg yolk, butter, natural lemon flavoring with other natural flavourings, flavourings. 5g sachet of icing sugar (sugar, wheat starch, flavourings). May contain nuts and soy. Produced without palm oil and preservatives.
STORAGE METHOD : Store in a cool, dry place, away from heat sources. Once the package is opened, store in the fridge and consume within a few days
PRODUCER : PERROTTA GIGLIOLA C.DA BARUSO - MONTELLA (AV).
Nutritional values per 100g: Energy 1563 kJ 374 kcal Fats 14g of which saturated fatty acids 7g Carbohydrates 52g of which sugars 38g Fiber 2g Proteins 9g Salt 0.15 g.