- Taste:The classic colomba, extraordinarily soft and especially unique, thanks to the careful research of our pastry chefs, who combine high quality raw materials to create an inimitable product.
- Artisan recipe:Soft dough naturally leavened for over 2 days with only Mother Yeast, enriched with many fragrant candied orange. Wrapped in a crunchy handcrafted glaze made from the finest Italian whole hazelnuts and naturally cooled upside down for over 8 hours, as per tradition.
- Gift box:Strictly hand-packed with soft cyclamen non-woven fabric, satin ribbon and pretty floral decorations. The result is elegant and unique.
Our pastry shop is the place where time and tradition remain focal:slow leavening, natural cooling and extraordinary experience of pastry chefs, for these products obtained from extremely soft dough and a unique and characteristic taste.
Ingredients: Colomba - Naturally leavened baked confectionery product:Type"0"soft wheat flour - Sugar - Candied orange peel 16.5% (Orange peel, Glucose-fructose syrup, Sugar) - Butter - Yolk d 'fresh eggs - Natural mother yeast 6.5% (Wheat flour, Water) - Fresh egg white - Almonds 2% - Hazelnuts - Armelline - Fresh pasteurized whole milk - Emulsifiers:mono and diglycerides of fatty acids - Rice starch - Inverted sugar syrup - Rice flour - Salt - Natural flavors. It may contain traces of soy.
Produced for I Guinigi Lucca srl - Bastia Umbra (PG)