Fruit nectar is the result of squeezing fruit with consequent separation of the pulpy part. The fruit is washed shortly after harvesting and blanched in order to obtain a puree which is then diluted in water and to which organic beet sugar is added. Organic lemon and aloe nectar is a drink with a bitter taste. It is ideal for making refreshing and thirst-quenching cocktails.
SIZE: 200 milliliters.
ORIGIN:Marche.
INGREDIENTS: Water, organic lemon juice 35%, organic cane sugar, 2% aloe arborescens.
CHARACTERISTICS:Organic lemon and aloe flavored nectar in a glass bottle.
STORAGE METHOD:Store in a cool and dry place; in the fridge after opening.
PRODUCER :Bartolacci di Perini farm Monica and Matteo agricultural company ss
Nutritional values per 100 gr of product:Energy 233 kj 55.7 kcal Fats of which saturated 0.1 g 0.1 g Carbohydrates of which sugars 0.6 g 0.6