Collection: Pasta and Rice

Discover the many varieties of Pasta and Rice that Cose del Posto has selected for you, a wide selection of artisan pasta of various formats typical of different areas of Italy and a carefully chosen selection of high quality rice...Things of the Place gave great importance toPasta, as one of the pillars of typical Italian cuisine: for this reason you will find on oursonline shop a great choice to make your interactive experience as complete as possible, giving you the best that craftsmanship offers.Long, short pasta, with egg, without egg all rigorously handcrafted, these are the main characteristics that we at things of the place seek to bring to your home with a click the typicality and quality that you will then bring to your table, to create first courses of great goodness, genuineness and authenticity. To prepare a Carbonara, an amatriciana or a cacio e pepe we have the right Pasta for you carefully selected: the typical shapes of the various areas of Italy, fromUmbrian Strangozzi with Tuscan Pici, from homemade tagliatelle to Apulian Orecchiette, you can take a journey from north to south to discover the quality and traditions that only artisans keep intact. Another excellence of our peninsula is therice: Italy is the first producer in Europe, crops mainly concentrated in the areas between Piedmont and Lombardy, where the climate and humidity greatly favor the development of this much loved and important cereal: Cose del posto offers the main qualities coming from these territories,Carnaroli first of all, to give you the opportunity to create high-profile risottos or have fun in the kitchen with innovative recipes: you are looking for your sushi rice and amaze your diners. You are in the right place! Try our brown rice, similar to Venere rice because it is rich in iron and above all gluten-free..