The Classic Farfalle produced entirely in Tuscany, only with the best semolina from our lands and expertly processed. A skilfully bronze drawing , combined with a delicate drying, make Tuscan pasta a product with extraordinary organoleptic and nutritional characteristics.
WEIGHT:500 grams
SPECIFIC NOTES:100% made in Tuscany from Italian wheat. Eco friendly packaging.
ORIGIN:Tuscany.
INGREDIENTS:Organic Durum Wheat Semolina, Water.
ADDITIVES AND PRESERVATIVES:None.
STORAGE:keep in a dry and well ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.
AVERAGE DEADLINE: 12 months.
NUTRITIONAL VALUES (average values per 100g):energy 1593 kj - 378 kcal, Fats 1,9g, FATTY ACIDS 0,8 g, Carbohydrates 76 g, SUGARS 1,4 g, Proteins 12,4 g, Salt 0,02 g.
PRODUCER :Pasta Toscana Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR).