Fusilli produced entirely in Tuscany, only with the best semolina coming from our lands and expertly processed. A drawing expertly bronze , combined with delicate drying, make Tuscan pasta a product with extraordinary organoleptic and nutritional characteristics.
SIZE: 500 grams.
SPECIFIC NOTES : 100% made in Tuscany from Italian wheat. Packaging eco friendly .
ORIGIN: Tuscany.
INGREDIENTS: Durum wheat semolina, water.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHOD : Cool, dry place.
PRODUCER : Pasta Toscana Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR).
Nutritional values per 100g: energy 1593 kj - 378 kcal Fats of which FATTY ACIDS 1.9 g 0.8 g Carbohydrates of which SUGAR 76 g 1.4 g Proteins 12.4 g Salt 0.02 g