Orecchiette are one of the most famous pasta shapes, typical of Puglia, produced according to traditional methods, dried slowly, they are ideal for a substantial and tasty first course, such as the famous orecchiette with turnip tops or in combination with cruschi peppers .
SIZE : 500 grams
ORIGIN : Puglia.
INGREDIENTS : Durum wheat semolina, water.
ADDITIVES AND PRESERVATIVES : None.
STORAGE METHOD : store in a dry and well-ventilated place; the distance from heat sources will not alter its humidity and will preserve its characteristics.
NUTRITIONAL VALUES (100g of product): Energy 1499kj, 354 kcal; Protein 12.5 G; Carbohydrates 70.5 G; Sugars 3.6 G; Fat 1.9 G; Saturated fatty acids 0.6 G, salt 0.01g.
Produced and packaged in the factory in Via della Resistenza 4 Alberobello BA