Multigrain gluten free Penne are the perfect product for celiacs with corn , brown rice and quinoa , a quality product thanks to its compact consistency and excellent cooking resistance, rich taste that everyone likes!
SIZE: 400 grams.
SPECIFIC NOTES : Gluten-free pasta. Specifically formulated for celiacs, in ecopack packaging.
ORIGIN: Campania .
INGREDIENTS: yellow corn flour 33.7%, husked rice flour 22%, rice flour 21%, white corn flour 20%, quinoa flour 3%, emulsifier E471 mono and diglycerides of fatty acids, may contain soya.
STORAGE METHOD : Cool, dry place.
PRODUCER : De Matteis Agroalimentare SpA - Flumeri (AV).
Nutritional values per 100g: Energy 1495kJ/ 353kcal, fat 1.5g of which saturated fatty acids 0.7g, carbohydrates 76.5g of which sugars 0.3g, fiber 2.5g, proteins 7g, salt 0.03g.