A masterpiece refined with the prized Raboso passito DOC Moro wine. This cheese is much more than just a dairy product: it is a work of culinary art that expertly combines tradition and innovation.
Aging : The harmony between the cheese and the Raboso passito DOC Moro wine translates into impeccable ageing. The noble molds and streaks created during this process give the cheese an extraordinary visual beauty, similar to a painting on canvas.
Unique Taste : Thanks to the manual capping with corinth grapes and cranberries, the rind of the Red Gold Cheese takes on an intense red color that anticipates a unique and enveloping flavour. The spiciness harmonizes with the hints of plum, blackberry, cherry, black cherry and woody notes typical of Raboso passito DOC, offering an unforgettable tasting experience.
The Oro Rosso cheese aged with Raboso passito DOC Moro wine is the perfect gift for lovers of taste and culinary excellence. Delight the palate of your guests or treat yourself to a moment of pure gastronomic pleasure, accompanying this cheese with a good glass of red wine.
WORLD CHEESE AWARSD SUPER GOLD AWARD 2023-24
SIZE: 200 gram segment.
Data sheet
SIZE: 200 gram segment.
SPECIFIC NOTES : Blue cheese made from pasteurized milk refined in vacuum-packed segments.
ORIGIN: Veneto.
INGREDIENTS: Cow's MILK, lactic ferments, rennet and salt, selected moulds. Refined with Raboso passito wine. Non-edible external decoration. Origin of milk: EU.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD : in the fridge at 0°/+4°C.
PRODUCER : MORO Formaggi - Oderzo (TV)
Nutritional values per 100g: Energy 1579 KJ / 381 Kcal Fats 31 g of which fatty acids 25g, Carbohydrates 2.4g Of which sugars 1.1 g Proteins 23 mg, salt 2.2g.
Moro Dairy
The history of this company begins in 1930 in Oderzo when Luigi Moro, grandfather of the current owner, helped by his children, organized a milk collection center from the stables in the area, to subsequently sell the milk in bulk to families, as the primary ingredient in the poor diet of the period.
After the war, the company concentrated all its resources on the production of milk derivatives (cheeses) and opened a dairy and a sales point in Oderzo. At the beginning of the eighties, the current owner Sergio Moro recovered from the rural world the old techniques of maturing and refining cheeses, once used by farmers and shepherds to preserve, age and flavor them.
Refinement consists of maturing cheeses, respecting their typical characteristics, adding flavoring ingredients to the rind (marc, hay, ash, aromatic herbs, etc.) or to the paste itself (truffle, saffron), in order to give it a particular aroma and its own personality.
In this way, the return to old traditions delivers to the current customer cheeses whose flavors and aromas had long been lost.
In recent years, to diversify and satisfy a clientele that has become increasingly demanding and sophisticated, the Moro Formaggi company specializes in the refinement of blue cheeses with sweet wines (Fior d'Arancio DOCG), spirits (Amarone grappa), liqueurs (chocolate, pistachio) and finally cocktails (Negroni).
Currently the products are present in the United States, Australia, Hong Kong, Thailand, Italy, England, France, Germany and other countries. Europeans.