The perfect balance between spicy and buttery blends with the gentle flavor of the passito from the Euganean Hills, offering you an unparalleled harmony of the senses.
Enveloping aromas : Let yourself be carried away by a combination of romantic aromas, including white flowers, citrus fruits, apricot, honey and vanilla. Each bite is a sensory journey that catapults you into a world of refined and complex taste.
Perfect accompaniment : This cheese not only delights the palate, but is also the ideal companion for Blue Cheeses. Its ability to clean fats and enhance the aromatic evolution of combinations makes it an essential choice for lovers of good food.
WORLD CHEESE AWARSD SUPER GOLD AWARD 2023-24
SIZE: 200 grams.
Data sheet
SIZE: 200 grams.
SPECIFIC NOTES : Blue cheese aged in a vacuum-packed slice.
ORIGIN: Veneto.
INGREDIENTS: pasteurized cow's MILK, lactic ferments, rennet and salt, selected moulds. Refined with Fior d'Arancio DOCG passito wine. Non-edible external decoration, candied orange cubes. Origin of milk: EU.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD : in the fridge at 0°/+4°C.
PRODUCER : MORO Formaggi - Oderzo (TV)
Nutritional values per 100g: Energy 1504 KJ / 362 Kcal Fats 28 g of which fatty acids 22g, Carbohydrates 2.5g Of which sugars 2 g Proteins 25 mg, salt 2.1g.
Moro Dairy
The history of this company begins in 1930 in Oderzo when Luigi Moro, grandfather of the current owner, helped by his children, organized a milk collection center from the stables in the area, to subsequently sell the milk in bulk to families, as the primary ingredient in the poor diet of the period.
After the war, the company concentrated all its resources on the production of milk derivatives (cheeses) and opened a dairy and a sales point in Oderzo. At the beginning of the eighties, the current owner Sergio Moro recovered from the rural world the old techniques of maturing and refining cheeses, once used by farmers and shepherds to preserve, age and flavor them.
Refinement consists of maturing cheeses, respecting their typical characteristics, adding flavoring ingredients to the rind (marc, hay, ash, aromatic herbs, etc.) or to the paste itself (truffle, saffron), in order to give it a particular aroma and its own personality.
In this way, the return to old traditions delivers to the current customer cheeses whose flavors and aromas had long been lost.
In recent years, to diversify and satisfy a clientele that has become increasingly demanding and sophisticated, the Moro Formaggi company specializes in the refinement of blue cheeses with sweet wines (Fior d'Arancio DOCG), spirits (Amarone grappa), liqueurs (chocolate, pistachio) and finally cocktails (Negroni).
Currently the products are present in the United States, Australia, Hong Kong, Thailand, Italy, England, France, Germany and other countries. Europeans.