- Artisanal tortelli made with craftsmanship
- Fresh pastry at km0
- Intense and creamy taste, perfect for true cheese lovers
Imagine savoring the tortelli with blue sheep and potatoes from Colfiorito , a small treasure chest of goodness that contains the beating heart of Umbria. A creamy and intense filling, where the blue pecorino blends with cream and potatoes in a heavenly embrace, wrapped in fresh pasta prepared with love, with eggs and burnt wheat flour.
A triumph of genuine, zero km flavours, which release the true essence of Umbria, a rich and generous land.
This tortello has an intense and decisive flavour, which opens with an initial spicy, almost pungent note, and then evolves into a vortex of enveloping and persistent flavours.
At the first taste, the blue pecorino surprises with its strong flavor, which recalls the sea and the land at the same time. But it is only the beginning of a journey of unexpected flavors.
As the cheese melts in your mouth, herbaceous and floral notes emerge, which intertwine with hints of butter and dried fruit.
The texture is creamy and soft, almost velvety, with a light graininess that gives a pleasant sensation in the mouth.
A touch of sweetness emerges from this kaleidoscope of flavors, creating a perfect balance that conquers even the most demanding palates.
To enhance the goodness of these tortelli, you don't need an elaborate seasoning. A few simple and genuine ingredients are enough to best enhance their authentic taste.
A drizzle of melted butter and a few fresh sage leaves release an intoxicating scent that anticipates an explosion of flavours. Or, a drizzle of extra virgin olive oil and a sprinkling of Parmigiano Reggiano give a touch of refinement and tradition. For the more daring, a walnut and pear sauce adds a touch of sweetness and crunchiness, creating a truly unique combination of flavours.
Whether you choose butter and sage, oil and parmesan or walnut and pear sauce, every bite of tortello with sheep's blue will be an unforgettable experience. A hymn to authenticity, tradition and good taste that only Umbria can offer.
Recommended pairings :
✅ Sauteed with pears and garnished with toasted walnuts.
✅ Butter and sage.
✅ Oil and parmesan.
Portion : We recommend 5 tortelli per person per portion
Cook al dente for 3 minutes in boiling water.
SIZE : 550 gram pack.
More info
SIZE: 550 gram pack.
SPECIFIC NOTES : Fresh stuffed pasta.
ORIGIN: Umbria.
INGREDIENTS: puff pastry: durum wheat semolina, soft wheat flour, fresh eggs, water. If green with defrosted spinach, if red with beetroot, if black with charcoal, if fuchsia with defrosted blueberries, if brown with licorice.
Filling: Sheep blue from the La Redola Verde farm, Colfiorito PGI potatoes, fresh cream (MILK), salt, pepper.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD : Temperature between 4/8°C.
PRODUCER : Il Pastarolo - Giano dell'Umbria (PG).
The philosophy of Pastarolo
In the green heart of Umbria, where the sun kisses the hills and the scent of rosemary dances in the air, our stuffed pastas are born. Aurora, together with her children, Monica and Michele, creator and creator of the special project "Il Pastarolo", work daily to convey their dedication and creativity in everyday pastas and dishes.
All our pastas are handmade, with national soft wheat flours and durum wheat semolina. Alternatively, with special flours from organic farming, grown in our Umbria region and coming from 0km crops.
We use fresh, quality raw materials selected from local producers at km0. For all productions, organic eggs from free-range hens from local companies are used. We do not use preservatives and colourants. To maintain high quality, in the case of shipments within the national territory, our productions are subject to pasteurization processes.