- Artisanal tortelli made with craftsmanship
- Fresh pastry at km0
- Prepared with fresh and carefully selected ingredients to guarantee a genuine and rich flavour.
A soft embrace of fresh pasta, wrapped in a vortex of genuine and authentic flavours. Tortelli alla carbonara, born from the Umbrian land and prepared with love, are a hymn to simplicity and goodness, excellent to eat and beautiful to look at, in the colorful yellow and black version made with only natural dyes and produced with zero km ingredients.
Each bite is a sensorial journey that transports you among the golden wheat fields, where the sun caresses the ears, and among the truffle-scented woods. The bacon, crunchy like autumn leaves, gives a touch of rusticity that harmonizes perfectly with the delicacy of the pasta.
Two recipes, two experiences: a drizzle of extra virgin olive oil enhances the purity of the ingredients, while the truffle sauce adds a touch of refinement, like a precious jewel on a simple dress.
Whatever your choice, tortelli carbonara will win you over with their authenticity and unmistakable taste. A dish that celebrates the Umbrian tradition and the passion for good food, perfect for a family lunch or a dinner with friends.
Close your eyes and savor the first bite: the soft pasta melts in your mouth, the crunchy bacon gives a strong flavour, the oil or truffle envelop everything in an embrace of flavours. An explosion of taste that will leave you speechless.
Tortelli alla carbonara are a hymn to simplicity and goodness, a dish that demonstrates that real cuisine doesn't need artifices to be special. Just combine genuine ingredients and cook with love to create a masterpiece of taste that conquers the heart and the palate. unforgettable cuisine.
Recommended pairings :
✅ Sautéed with truffles and garnished with crispy bacon
✅ Simply sautéed with a drizzle of oil and garnished with crispy bacon
Portion : We recommend 5 tortelli per person per portion
Cook al dente for 3 minutes in boiling water.
SIZE : 550 gram pack.
More info
SIZE: 550 gram pack.
SPECIFIC NOTES : Fresh stuffed pasta.
ORIGIN: Umbria.
INGREDIENTS: puff pastry: durum wheat semolina, soft wheat flour, fresh eggs, water. If green with defrosted spinach, if red with beetroot, if black with charcoal, if fuchsia with defrosted blueberries, if brown with licorice.
Filling: Fresh cream, parmigiano reggiano, pecorino romano, seasoned pork cheek, egg yolk, pepper, salt.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD : Temperature between 4/8°C.
PRODUCER : Il Pastarolo - Giano dell'Umbria (PG).
The philosophy of Pastarolo
In the green heart of Umbria, where the sun kisses the hills and the scent of rosemary dances in the air, our stuffed pastas are born. Aurora, together with her children, Monica and Michele, creator and creator of the special project "Il Pastarolo", work daily to convey their dedication and creativity in everyday pastas and dishes.
All our pastas are handmade, with national soft wheat flours and durum wheat semolina. Alternatively, with special flours from organic farming, grown in our Umbria region and coming from 0km crops.
We use fresh, quality raw materials selected from local producers at km0. For all productions, organic eggs from free-range hens from local companies are used. We do not use preservatives and colourants. To maintain high quality, in the case of shipments within the national territory, our productions are subject to pasteurization processes.