The nostalgia of Sunday lunches, the joy of a filling wrapped with love...
Carefully selected ingredients, combined with zero kilometer production of the pastry, ensure the highest quality and authenticity in every dish. The tortellini are made with quality meat, guaranteeing a product that will satisfy even the most demanding palates.
Recommended pairings :
✅ Cream and truffle.
✅ In meat broth.
✅ Butter and sage.
✅ Oil and parmesan.
✅ Pumpkin Cream
Portion : 1kg in broth for 8/10 people
in 1kg dressing for 6/7 people.
SIZE: 500 gram pack.
More info
SIZE: 500 gram pack.
SPECIFIC NOTES : Fresh stuffed pasta.
ORIGIN: Umbria.
INGREDIENTS: Durum wheat semolina, soft wheat flour, fresh eggs.
Filling: Chianina beef, pork, Favolosa Palmieri mortadella, Norcia PGI raw ham, 20-month reserve Grana Padano, nutmeg, salt, pepper.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD : Temperature between 4°8°C.
PRODUCER : Il Pastarolo - Giano dell'Umbria (PG).
The philosophy of Pastarolo
In the green heart of Umbria, where the sun kisses the hills and the scent of rosemary dances in the air, our stuffed pastas are born. Aurora, together with her children, Monica and Michele, creator and creator of the special project "Il Pastarolo", work daily to convey their dedication and creativity in everyday pastas and dishes.
All our pastas are handmade, with national soft wheat flours and durum wheat semolina. Alternatively, with special flours from organic farming, grown in our Umbria region and coming from 0km crops.
We use fresh, quality raw materials selected from local producers at km0. For all productions, organic eggs from free-range hens from local companies are used. We do not use preservatives and colourants. To maintain high quality, in the case of shipments within the national territory, our productions are subject to pasteurization processes.