- Artisanal tortelli made with craftsmanship
- Fresh pastry at km0
- Rich and creamy filling
The melting cheese, the dancing pepper. The yellow and red pastry is a rainbow of emotions. Every bite is a note, every color is a story. Taste, look, listen. Pasta is more than a dish: it is a journey inside you.
Carefully selected ingredients, combined with zero kilometer production of the pastry, ensure the highest quality and authenticity in every dish.
The special " Cacio e Pepe " recipe is a perfect combination of pecorino cheese and black pepper, creating a creamy and flavorful filling.
Recommended pairings :
✅ Yellow pumpkin and sausage cream.
✅ Amatriciana and pecorino flakes.
Portion : We recommend 5 tortelli per person per portion
Cook al dente for 3 minutes in boiling water.
SIZE: 550 gram pack.
More info
SIZE: 550 gram pack.
SPECIFIC NOTES : Fresh stuffed pasta.
ORIGIN: Umbria.
INGREDIENTS: puff pastry: durum wheat semolina, soft wheat flour, fresh eggs, water. If green with defrosted spinach, if red with beetroot, if black with charcoal, if fuchsia with defrosted blueberries, if brown with licorice.
Filling: Fresh cream, seasoned pecorino, pepper, salt.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD : Temperature between 4°8°C.
PRODUCER : Il Pastarolo - Giano dell'Umbria (PG).
The philosophy of Pastarolo
In the green heart of Umbria, where the sun kisses the hills and the scent of rosemary dances in the air, our stuffed pastas are born. Aurora, together with her children, Monica and Michele, creator and creator of the special project "Il Pastarolo", work daily to convey their dedication and creativity in everyday pastas and dishes.
All our pastas are handmade, with national soft wheat flours and durum wheat semolina. Alternatively, with special flours from organic farming, grown in our Umbria region and coming from 0km crops.
We use fresh, quality raw materials selected from local producers at km0. For all productions, organic eggs from free-range hens from local companies are used. We do not use preservatives and colourants. To maintain high quality, in the case of shipments within the national territory, our productions are subject to pasteurization processes.