Bellavista Rosè, or the perfect bubble to instill charm on special occasions. It comes from one of the most prestigious wineries in Franciacorta and expresses a unique and paradigmatic style that has become synonymous with class, elegance and freshness. This Rosé is the intriguing and seductive declination of the famous and traditional Bellavista sparkling wine, capable of combining the freshness of the large bubbles to the delicate but intense structure of thePinot Noir. The Bellavista Franciacorta Rosé comes produced in limited quantities : only 3% of all production is in fact destined for this label, which represents a precious jewel of the maison. High quality, captivating appearance, softness and aromatic cleanliness are the right words to describe this bubble produced with the Classic Method from a single harvest, with aging on the lees in the bottle for 36 months.
- Method : The starting cuvée comes from a selection of over 30 base wines, some of which ferment and age in small white oak barrels. At the end of the entire production process, which arises from a unique and amazing know-how, the aromatic richness of fruit and red flowers, yeast and brioche is integrated into an impeccable balance.
- Perlage : The perlage of Franciacorta Bellavista Rosé is rich and lively, of extraordinary finesse and fine persistence. The pink color conquers for its brightness, enhanced by the flickering reflections of the very fine bubbles. The scents confirm this visual impression of charm and expressive clarity: hints of freshly picked wild strawberries and rose petals come together in a soft and fluffy thalamus decorated with garlands of flowers and citrus fruits. The sip is enveloping and silky, with freshness, structure and tantalizing minerality.
- Tips and combinations : It offers a unique and intriguing taste experience, as fascinating as a candlelit meeting by the sea, which is why it lends itself extraordinarily well to accompany romantic moments or dinners based on crudité and seafood. A great aperitif, the Rosé di Bellavista is enhanced with antipasti based on cured meats and sausages, risotto with mushrooms and fish soups.
Data sheet
SIZE: 0.75L bottles.
ORIGIN: Lombardy.
VINES: Chardonnay 62%, Pinot Nero 38%.
GRADATION: 12.5% vol.
SERVICE TEMPERATURE: Temperature between 8 / 10C..
METHOD OF STORAGE: in a cool place away from sunlight.
PRODUCER: BELLAVISTA S.S. - ERBUSCO (BS)
SPECIFIC NOTES: Contains sulfites.
Cantine Bellavista
IT WAS BORN IN FRANCIACORTA IN 1977 BY THE WILL OF THE ENTREPRENEUR VITTORIO MORETTI WHO DECIDED IN THAT YEAR TO TRANSFORM A SMALL WINE-GROWING BUSINESS BASED ON SOME HECTARES OF FAMILY PROPERTY INTO A COMPANY. THEY ARE LOCATED ON THE BELLAVISTA HILL, SO NAMED FOR THE BEAUTIFUL POSITION THAT, FROM A SINGLE POINT, EMBRACES LAKE ISEO AND THE ENTIRE PADANA PLAIN UP TO THE CHAIN OF THE ALPS. WITH LONGIMIRANCE, VITTORIO MORETTI DEDES PARTICULAR ATTENTION TO THE PURCHASE OF NEW VINEYARDS UP TO THE CURRENT 203 HECTARES OF VINES, INCLUDED IN THE VOCATION AREA OF THE FRANCIACORTA. IN 1981 VITTORIO MORETTI MEETS THE OENOLOGIST MATTIA VEZZOLA WHO BECOMES PART OF THE COMPANY IN THE SAME YEAR. HIS ROLE WILL BE DETERMINING FOR THE DEFINITION OF THE BELLAVISTA STYLE. IN 2007 MATTIA VEZZOLA WAS AWARDED THE IMPORTANT CAREER RECOGNITION BY THE GUIDE VINI D'ITALIA DEL GAMBERO ROSSO-SLOW FOOD - AS "ENOLOGIST OF THE YEAR". RESPECT FOR TRADITIONS IS CONCRETED IN THE RECOVERY OF A UNIQUE GESTURE, RECOGNIZED IN THE WORLD AS A RARE EXPRESSION OF FINENESS, BALANCE AND ELEGANCE. THE USE OF TRADITIONAL PRESSES GUARANTEES A GENTLE PRESSING OF THE GRAPES AND A PARTICULAR FRACTION OF THE MUSTS. IN SPRING, WHEN CUVÉE ARE CREATED, BELLAVISTA HAS AN AVERAGE HERITAGE OF Ninety SELECTIONS, PART OF WHICH ARE FERMENTED IN SMALL OAK BARRELS. EXCELLENCE IS A DAILY GOAL THAT BELLAVISTA PURSUES THROUGH THE APPLICATION OF PRECISE PARAMETERS. FROM THE VINEYARD TO THE WINE, EVERYTHING IS ENTRUSTED TO NATURAL PROCESSING. EVERY CHOICE IS MADE IN THE CONCLUSION IMPOSED BY THE RHYTHMS OF NATURE AND BY THE HISTORY OF THE FRANCIACORTA TERRITORY.A.