Pecorino PGI is a wine with an enveloping but at the same time delicate and fresh taste, made from 100% Pecorino grape.
- Method:Following the buffing, there is contact with the skins of the must, for a few hours, at a low temperature. Subsequently a soft pressing was carried out, thus obtaining the must, which is then clarified with the flotator, for a treatment of a few hours. The free-run must obtained was then carried into a refrigerated steel tank and as soon as it is racked, it is inoculated with selected yeasts, while the must is kept, during fermentation, at a constant temperature of 18 ° -19 ° C.
- Tasting:It is a wine to be tasted young, which gives its best if consumed within the year of production. Excellent with robust first courses, good with white meats and cheeses. Excellent with soups and roasted fish.
Data sheet
SIZE:0.75 L bottles
ORIGIN:Marche.
CHARACTERISTICS:Pale yellow wine with greenish reflections; the taste is enveloping, but at the same time delicate and fresh.
VINES:100% Pecorino.
ALCOHOL CONTENT:12.6% vol.
SERVICE TEMPERATURE: Temperature between 4/8 °.
STORAGE:in a cool place away from sunlight.
SPECIFIC NOTES :Contains sulphites.
PRODUCER : Cesaroni cellars - Montecarotto (AN).
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